Succulent Boneless Tandoori chicken tossed in a creamy tomato onion gravy base made with plenty of butter.

A lip smacking traditional Punjabi dish, chicken on the bone Roasted and cooked till tender in a simple spicy onion tomato style gravy served with tandoori roti.

Chunks of chicken on bone, flavorful spices and long grain basmati rice layered in a handi, sealed and cooked to perfection.

A classic chicken starter recipe! Chunks of chicken on the bone marinated in yogurt and delicious Indian spices - grilled to succulent perfection served with onion rings and green chutney.

Roast trout, English asparagus, watercress & royals, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.

Traditional Hyderabadi dessert prepared with bread, which derives its name from ‘Double Roti’, a term used for bread during the British era. The deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices.